Petals of BLUE

With hints of refreshing mint, zesty orange peel, sweet mango bits, warming ginger, tangy lemongrass, and the natural beauty of butterfly pea flowers, this tea offers a delightful sensory experience.

Also called the Color-Changing tea, enjoy the beautiful blue color of butterfly pea tea as it is, or try adding a bit of lemon juice or lemon slices to make it turn a deep purple. For an exciting twist, toss in some hibiscus petals and see the blue tea transform into a stunning fuchsia hue.

Benefits

• Rich in antioxidant compounds that help alleviate inflammation and boost immune functions
• Helps reduce stress and enhance neurological health
• Helps improve skin health

Disclaimer: The Food and Drug Administration or CFIA has not reviewed these statements. This product is not intended for the diagnosis, treatment, cure, or prevention of any disease.

Butterfly Pea Flowers, Mint, Black Pepper, Orange Peel, Mango Bits, Ginger, and Lemongrass

There are two ways to make your iced tea

Hot Brew

• Steep 2-4 tsp loose tea or 2 tea bags in 100ml (3.5oz) of hot water (almost boiling) for 3-5 minutes.
• Strain the tea (or remove the tea bag) to avoid over-steeping. Add honey, maple syrup, sugar or any sweetener if you like.
• Let the tea cool down to room temperature, then add ice and 100ml (3.5oz) cold water, and enjoy!

Cold Brew

• Add 1-2 tsp loose tea or 1 tea bag in 200ml/7oz of water.
• Let it infuse in the refrigerator for 8-12 hours.
• Strain the tea (or remove the tea bag). Just add ice and enjoy!